A La Carte Menu

Starters

Cock-a-Leekie Soup, Homemade traditional Scottish soup of Chicken, Leeks, Brown Rice & Prunes £4.95

Mushroom Egg-stravaganza Portabella Mushroom Sauteed in Garlic Butter,Topped with a Golden Crusted Poached Egg & Julienne of Bacon  £5.95

Seared Scallops, Fresh Queen Scallops served with Timbale of Lemon & Tarragon £6.95

Roasted Peppers, Sweet Pimento Pepper stuffed with mildy spiced Vegetable Ragout crowned with lightly grilled Goats Cheese £5.95

Oxtail Ravioli, Our own Ravioli filled with the tender Braised Oxtail  £6.95

Haggis, Bashed Neeps 'n' Tatties, This classic Wild Scottish Beast traditionally served with a Whisky & Shallot Glaze  £6.95

Main Courses

Duck Breast, with a Raspberry Vinaigrette & Fresh Raspberry Compote £17.95

Venison Loin, Seared with a rich Port Jus & served with a Creamy Rosemary Mash £17.95

Duo of Halibut & Salmon, with a White Wine & Chive Butter Glaze £17.95

8oz Sirloin Steak, Cooked to order, with sauteed Wild Mushrooms, Shallots & Red Wine Jus £17.95

Chicken Breast Ballotine, Succulent Corn Fed Chicken Breast in a Golden Crumb filled with a Lemon & Tarragon Butter £14.95

Baked Aubergine, Filled with Roasted Garlic Vegetables and topped with a Herb Crumb, served on a nest of Roast Onion & Cream Tagliatelle £11.95

Mushroom Tart, Wild Mushrooms sauteed in Fresh Cream & Garlic placed in a Large Savoury Tart Case topped with Flaky Puff Pastry £11.25

Desserts

Pear and Raspberry Crumble, served wiith Pear & Stilton Ice Cream £5.50

Apple & Cinnamon Crepe, Freshly made Crepe filled with warm Bramley Apple, Raisins & Cinnamon served with Ginger Ice Cream £5.25

Champagne & Lemon Sorbet, A crisp palate cleanser, drizzled with Creme de Menthe £4.95

Chocolate Orange Baileys Cheesecake, Homemade Irish Cream Liqueur Cheesecake served with Irish Coffee Ice Cream £5.95

Chef's Selection of Local Cheeses, served with a deck of biscuits, Fresh Fruit & Celery Sticks £6.50

Coffee & Mints £2.25